Chocolate chip coconut no bake granola bars –If you’re looking for a delicious and healthy snack, these No-Bake Chewy Coconut Granola Bars are perfect! They are easy to make, require no baking, and are packed with flavor. Let’s dive into how to whip up these tasty treats that everyone will love.
No-Bake Chewy Coconut Granola Bars
These granola bars are a great option for a quick breakfast or an afternoon snack. With the delightful combination of chocolate and coconut, they provide the perfect balance of sweetness and chewiness. Plus, they are customizable, so you can add your favorite nuts or dried fruits! Here’s how to make them.
Ingredients:
- 2 cups rolled oats
- 1 cup shredded coconut (unsweetened)
- 1/2 cup almond butter (or peanut butter)
- 1/4 cup honey or maple syrup
- 1/2 cup mini chocolate chips
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- In a large mixing bowl, combine the rolled oats and shredded coconut.
- In a small saucepan over low heat, warm the almond butter and honey (or maple syrup) until they are smooth and easily combined. Stir in the vanilla extract and salt.
- Pour the almond butter mixture over the oat and coconut mixture, and stir until everything is evenly coated.
- Fold in the mini chocolate chips, ensuring they are well distributed throughout the mixture.
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Press the mixture firmly into the dish, spreading it into an even layer.
- Refrigerate for at least 30 minutes, or until set. Once firm, lift the bars out using the parchment paper and cut them into squares or rectangles.
- Store the granola bars in an airtight container in the fridge for up to one week!
Enjoy these No-Bake Chewy Coconut Granola Bars as a wholesome snack that’s sure to satisfy your sweet tooth without any guilt! They are perfect for on-the-go munching or an energizing pick-me-up throughout the day. Try them today!