Chocolate chip cookie dough frosting –Indulge in one of life’s sweetest pleasures with this delightful Chocolate Chip Cookie Dough Frosting! Perfect for topping your favorite desserts, or even enjoying on its own, this creamy and rich frosting is a treat that will take your taste buds on a delicious adventure.
Chocolate Chip Cookie Dough Frosting
This delightful frosting captures the essence of cookie dough, combining a velvety texture with the classic flavors of chocolate chips and brown sugar. Whether you’re frosting a cake, cupcakes, or simply spreading it on cookies, it’s sure to be a hit!
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 tablespoon milk (add more if needed)
- 1/2 cup semi-sweet chocolate chips
- 1/4 teaspoon salt
Instructions:
- In a large mixing bowl, beat the softened butter using an electric mixer on medium speed until smooth and creamy.
- Gradually add powdered sugar and brown sugar, mixing on low speed until fully combined. Scrape down the sides of the bowl as needed.
- Add in the vanilla extract, salt, and milk, and continue to beat the mixture until it is light and fluffy, about 2-3 minutes.
- Carefully fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the frosting.
- If the frosting is too thick, add more milk, one teaspoon at a time, until you reach your desired consistency.
- Spread the frosting generously on cooled cakes, cupcakes, or cookies. Enjoy your delicious creation!
This Chocolate Chip Cookie Dough Frosting is not just delicious but also versatile. You can use it to enhance various baked goods or enjoy it straight from the bowl! Remember, baking should always be fun and enjoyable, so share this scrumptious frosting with friends and family!