How to Cook Chocolate Chip Cookie Dough Fudge in Easy Steps

Updated
2 min read

Chocolate chip cookie dough fudge –Hey y’all! Get ready to indulge in some serious goodness with this Chocolate Chip Cookie Dough Fudge. It’s rich, creamy, and loaded with cookie dough flavors that will have your taste buds doing a happy dance! Whether you’re looking to treat yourself or impress your friends at the next gathering, this dessert is the perfect choice. Let’s dive into the deliciousness!

Chocolate Chip Cookie Dough Fudge

This sweet treat combines the classic flavors of chocolate chip cookie dough with a smooth, creamy fudge. Trust me, it’s a match made in dessert heaven!

Chocolate Chip Cookie Dough Fudge

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups powdered sugar
  • 2 cups semi-sweet chocolate chips
  • 1 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (for topping)

Instructions:

  1. First things first, line an 8×8-inch baking dish with parchment paper and set it aside. This will make it easy to remove the fudge later.
  2. In a medium saucepan, melt the butter over low heat. Once melted, add the brown sugar and stir until well combined.
  3. Remove the saucepan from heat and gradually mix in the powdered sugar, stirring until the mixture is smooth.
  4. Next, fold in the all-purpose flour, vanilla extract, and salt. Stir until all the ingredients are well incorporated.
  5. Add in the semi-sweet chocolate chips, mixing until they are evenly distributed throughout the batter.
  6. Pour half of the fudge mixture into the prepared baking dish, smoothing it out to make an even layer.
  7. In a separate bowl, combine the remaining fudge with a little extra flour and chocolate chips to create cookie dough. Dollop spoonfuls of this mixture on top of the fudge layer.
  8. Top with the remaining fudge, making sure to spread it evenly over the cookie dough blobs.
  9. Sprinkle the extra chocolate chips on top for that final touch of deliciousness.
  10. Chill in the refrigerator for at least 2 hours or until the fudge is set. Once firm, remove from the pan and cut into squares.

Now, sit back and enjoy this rich and decadent Chocolate Chip Cookie Dough Fudge! It’s perfect for sharing, but let’s be real—you might just want to keep it all to yourself!