How to Make Chocolate Chip Cookie Ice Cream Cake Like A Professional

Updated
2 min read

Chocolate chip cookie ice cream cake –Indulging in a delightful dessert is one of life’s simple pleasures, and what could be better than a combination of chocolate chip cookies and ice cream? This Chocolate Chip Cookie Ice Cream Cake is both a feast for the eyes and a treat for the taste buds. It’s perfect for any occasion, from birthdays to family gatherings. Let’s dive into the details of this heavenly creation!

Visual Delight

First, let’s take a look at this amazing dessert:

Chocolate Chip Cookie Ice Cream Cake

Ingredients

To whip up this delicious cake, you’ll need the following ingredients:

  • 2 cups of chocolate chip cookie dough (store-bought or homemade)
  • 1 quart of your favorite ice cream (vanilla or chocolate works great)
  • 1 cup of whipped cream
  • Chocolate chips for garnish
  • Optional: sprinkles or nuts for extra decoration

Instructions

Now, here’s how to assemble this irresistible cake:

  1. Start by preheating your oven to 350°F (175°C). Grease a round cake pan and set it aside.
  2. Press half of the cookie dough evenly into the bottom of the prepared cake pan. Bake for about 10-12 minutes, or until the edges are lightly golden. Allow it to cool completely.
  3. Once the cookie layer is cool, spread a layer of ice cream over the cookie base, smoothing it out with a spatula. You can use a scoop or an offset spatula to get a nice, even layer.
  4. Return the cake to the freezer for at least 1 hour, allowing the ice cream to firm up.
  5. While the ice cream layer is setting, roll out the remaining cookie dough and bake another layer of cookies, allowing them to cool.
  6. Once the ice cream layer is firm, take the cake out of the freezer and gently place the cooled cookie layer on top.
  7. Spread whipped cream on top of the cookie layer and sprinkle with chocolate chips, and any additional toppings you desire.
  8. Freeze the whole cake for another hour to ensure it holds its shape when served.
  9. When ready to serve, slice your cake with a warm knife for clean cuts, and savor each bite.

This Chocolate Chip Cookie Ice Cream Cake is sure to impress your guests and satisfy any sweet tooth. Whether you’re celebrating a special occasion or just treating yourself, this dessert is a must-try!