Today, I want to share with you a delightful treat that won’t weigh you down—Low Calorie Chocolate Chip Cookies! With each cookie being just 59 calories, you can satisfy your sweet tooth without the guilt. Let’s dive into the recipe and enjoy these delicious bites together!
Low Calorie Chocolate Chip Cookies
These cookies are not only tasty but also healthy. Perfect for a snack or a dessert, you’ll love how easy they are to make! Here’s what you’ll need:
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup sugar substitute (like erythritol)
- 1/4 cup unsweetened applesauce
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/3 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the almond flour, coconut flour, sugar substitute, baking soda, and salt until combined.
- In another bowl, combine the applesauce and vanilla extract. Stir until mixed well.
- Pour the wet ingredients into the dry ingredients and mix until you have a dough.
- Fold in the dark chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Low Calorie Chocolate Chip Cookies are sure to become a favorite in your household. Enjoy them with a glass of almond milk or have them as a post-workout snack. Happy baking!