Chocolate chip cookies from in the raw sweeteners –There’s nothing quite like the smell of freshly baked cookies wafting through the house. Today, let’s dive into the wonderful world of classic chocolate chip cookies. With their gooey chocolate pieces and warm, buttery flavor, these cookies are sure to become a staple in your baking repertoire.
Classic Chocolate Chip Cookies
These delightful cookies are perfect for any occasion—whether it’s a cozy night in or a gathering with friends. Let’s get started!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is smooth and fluffy.
- Add in the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture until fully combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown while the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
- Enjoy your delicious homemade classic chocolate chip cookies!
Whether you share them with friends or keep them all to yourself, these classic chocolate chip cookies are sure to bring a smile to anyone’s face. Happy baking!