How to Cook Chocolate Chip Cookies Gluten Free (Step-by-Step)

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Indulge in a delightful treat with our BEST Gluten Free Chocolate Chip Cookies Recipe. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to please everyone, regardless of dietary preferences. This scrumptious recipe combines the classic flavors of chocolate chip cookies while ensuring it’s gluten-free, making it a perfect choice for those with gluten sensitivities.

Image of Gluten Free Chocolate Chip Cookies

Feast your eyes on these mouthwatering cookies, freshly baked to perfection.

Gluten Free Chocolate Chip Cookies

Ingredients

To create these delectable cookies, you will need the following ingredients:

  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup gluten-free chocolate chips

Instructions

Follow these simple steps to bake your gluten-free chocolate chip cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter and sugar mixture, stirring until well combined.
  5. Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.
  6. Fold in the gluten-free chocolate chips until evenly distributed throughout the dough.
  7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to firm up as they cool.
  9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade gluten-free chocolate chip cookies fresh out of the oven or store them in an airtight container for later indulgence. These treats are perfect for sharing with friends and family!