Chocolate chip cookies vii –Indulge in a classic treat that never goes out of style—chocolate chip cookies. This beloved dessert is not only a favorite for its delightful taste but also for the joy it brings during baking. Here’s a detailed guide to creating your very own scrumptious batch.
Chocolate Chip Cookies
These cookies are a perfect combination of crisp edges and a soft, chewy center. Let’s dive into the essentials of this beloved recipe.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop tablespoons of cookie dough onto ungreased baking sheets, leaving space between each mound.
- Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown. The centers may look slightly underbaked; they will firm up as the cookies cool.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
These chocolate chip cookies are sure to impress anyone who takes a bite. The combination of sweet chocolate and buttery dough makes them a crowd favorite, perfect for any occasion. Enjoy your fresh batch of cookies with a glass of milk or share them with friends and family for a delightful experience!