Chocolate chip cookies with avocado –Are you ready to try a unique twist on the classic chocolate chip cookie? This delicious avocado cookie recipe will surprise your taste buds and impress your friends! With creamy avocado as a base, these cookies are not only tasty but also a bit healthier than your average sweet treat. Let’s dive into the process of making these irresistible avocado cookies!
Avocado Cookies
These Avocado Cookies are perfect for anyone looking to enjoy a delightful dessert that’s a bit different from the norm.
Ingredients
- 1 ripe avocado
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe avocado until smooth, using either a fork or a blender. This will be your base for the cookies.
- In another bowl, cream together the mashed avocado, softened butter, and sugars until well combined.
- Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips until evenly dispersed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, leaving some space between each cookie as they will spread slightly.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look soft. They will continue to firm up as they cool.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful avocado cookies with a glass of milk or as a sweet treat anytime you crave something deliciously different!
