Chocolate chip crisscross cookies –If you’re craving a classic treat, there’s nothing quite like homemade crispy chocolate chip cookies. These delightful cookies are perfect for any occasion, whether it’s a cozy night in or a gathering with friends and family. Let’s dive into making these scrumptious cookies that everyone will love!
Crispy Chocolate Chip Cookies
These cookies are not just delicious; they’re also simple to make. With a few basic ingredients, you can whip up a batch that will have your kitchen smelling heavenly in no time!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a small bowl, whisk together the flour and baking soda, then set aside.
- In a large bowl, using an electric mixer, beat the butter and sugars together on medium speed until light and fluffy, about 2 to 3 minutes.
- Add the salt, vanilla extract, and eggs, and mix until well combined.
- Gradually add in the flour mixture, mixing until just combined. Be careful not to overmix!
- Fold in the chocolate chips gently with a spatula.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake until the edges are golden brown but the centers are still soft, about 10 to 12 minutes.
- Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
And there you have it—a delightful batch of crispy chocolate chip cookies! Enjoy them warm with a glass of milk or share them with your loved ones. Happy baking!