Indulge in a delightful treat that satisfies your sweet tooth without compromising your health! Get ready to whip up some delicious Chocolate Chip Dream Bars that are both scrumptious and dairy-free. Perfect for a snack or dessert, these bars are sure to impress family and friends alike.
Chocolate Chip Dream Bars
These Chocolate Chip Dream Bars are a perfect blend of rich flavors and nutritious ingredients. Whether you’re enjoying them after dinner or serving them at a gathering, they’re bound to be a hit!
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.
- Slowly pour the wet ingredients into the dry ingredients and mix until well combined. Be sure to scrape down the sides of the bowl to incorporate all ingredients.
- Gently fold in the dairy-free chocolate chips. Your batter should be thick and slightly sticky.
- Spread the mixture evenly into the prepared baking pan, smoothing the top with a spatula.
- Bake for 25 to 30 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, cut into bars and enjoy your delicious, healthy treat!
These Chocolate Chip Dream Bars are not only tasty but also simple to make. Relish in their nutty, chocolaty goodness and feel free to experiment with different mix-ins like nuts or dried fruits. Enjoy your baking adventure!