Chocolate chip fluffernutter blondies –Today, I’m excited to share a delightful treat that is sure to satisfy your sweet tooth: the best chocolate chip blondies! These chewy, buttery desserts are packed with rich flavors and are perfect for any occasion. Whether you’re hosting a gathering or just want to indulge in something sweet, these blondies are a fantastic choice.
The Best Chocolate Chip Blondies
These blondies are incredibly easy to make and require minimal ingredients. The combination of brown sugar and chocolate makes them irresistibly delicious. Let’s get started!
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the melted butter and brown sugar. Mix well until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the blondies to cool in the pan before cutting them into squares.
These blondies have a wonderful chewy texture and a rich chocolatey flavor that everyone will love. Serve them warm or at room temperature, and enjoy a warm cup of coffee or milk alongside. Share them with friends and family, or keep them all to yourself—they’re that good!
Happy baking!