Chocolate chip honey cookies –If you’re looking for a delightful treat that strikes the perfect balance between indulgence and healthiness, look no further than these Honey Chocolate Chip Cookies! They’re easy to make and a fantastic way to satisfy your sweet tooth without feeling guilty. Let’s dive into the recipe!
Honey Chocolate Chip Cookies
These cookies are not only delicious but also feature wholesome ingredients that make them a great option for a healthier dessert. Plus, the natural sweetness of honey complements the rich chocolate chips perfectly!
Ingredients
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (or your favorite variety)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine honey, melted coconut oil, and vanilla extract. Whisk together until smooth.
- Add the egg to the mixture and continue whisking until fully incorporated.
- In another bowl, whisk together whole wheat flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Fold in the dark chocolate chips until evenly distributed in the dough.
- Use a cookie scoop or tablespoon to drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious Honey Chocolate Chip Cookies as a perfect treat for any occasion or simply as a sweet pick-me-up during the day! They are sure to be a hit among family and friends.