Chocolate chip mini muffins –Hey y’all! Today, we’re diving into a delightful recipe that’s sure to warm your heart and satisfy your sweet tooth: Mini Chocolate Chip Muffins! These little bites of happiness are perfect for breakfast or as a snack anytime during the day. So let’s get right to it and whip up some of these tasty treats!
Mini Chocolate Chip Muffins
Check out these delicious mini muffins. You can’t go wrong with chocolate chips, right?
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini muffin liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, eggs, milk, and vanilla extract. Mix well until everything is combined smoothly.
- Pour the wet ingredients into the dry ingredients and gently fold them together. Be careful not to overmix—just mix until you don’t see any more flour.
- Then, fold in those mini chocolate chips. Can you smell the goodness? Oh, it’s a beautiful thing!
- Using a spoon or a small cookie scoop, fill each muffin cup about 2/3 full with batter.
- Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell amazing!
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
And there you have it—delicious Mini Chocolate Chip Muffins that’ll have you coming back for seconds (or thirds!). These are perfect for sharing, but you might want to keep a few just for yourself. Enjoy your baking, and happy munching!