Chocolate chip muffins i –Indulging in freshly baked goods is one of life’s simple pleasures. Today, we’re diving into a delightful treat that will leave your taste buds dancing with joy: Moist Chocolate Chip Muffins! Perfect for breakfast or a snack, these muffins are incredibly easy to make and oh-so-delicious.
Moist Chocolate Chip Muffins
If you’re looking for a recipe that will fill your home with the warm, inviting aroma of freshly baked muffins, you’ve come to the right place. These Moist Chocolate Chip Muffins are soft, fluffy, and loaded with chocolate chips—truly a treat for any chocolate lover!
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, combine the sugar and melted butter. Mix until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until the flour is incorporated. Be careful not to overmix.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Moist Chocolate Chip Muffins are bound to become a favorite! Enjoy them fresh out of the oven or store them in an airtight container for a delicious snack throughout the week. Happy baking!