Are you ready to indulge in a cookie that combines the heartiness of oats with rich chocolate chips? Look no further! The Soft and Chewy Oatmeal Chocolate Chip Cookies are here to satisfy your sweet tooth and bring joy to your baking routine. Let’s dive into the details and get your kitchen smelling amazing!
Soft and Chewy Oatmeal Chocolate Chip Cookies
These cookies are not just any ordinary treat; they offer a delightful blend of flavors and textures that will have everyone reaching for more. With a soft, chewy center and a slightly crispy edge, they are perfect for any occasion. Plus, they are incredibly easy to whip up! Let’s take a look at what you need to create these delicious cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In another bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the oats and chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie for spreading.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked, but they’ll firm up as they cool.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Why wait? Gather your ingredients and give these Soft and Chewy Oatmeal Chocolate Chip Cookies a try! They’re perfect for sharing with family and friends or simply enjoying all on your own. Happy baking!