Chocolate chip peppermint cookies –Indulge in a delightful twist on a classic favorite with these Double Chocolate Chip Peppermint Cookies. Perfect for the holiday season or any time you crave a chocolatey treat, these cookies offer a rich chocolate flavor complemented by a refreshing hint of peppermint. The combination creates a wonderful balance that will satisfy your sweet tooth.
Double Chocolate Chip Peppermint Cookies
These cookies are not only delicious but also visually appealing, making them a great addition to any festive gathering. Follow this simple recipe to create your very own batch of these mouth-watering treats.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
- Additional crushed peppermint for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until well combined.
- Fold in the chocolate chips and crushed peppermint candies, ensuring even distribution throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- If desired, sprinkle additional crushed peppermint on top of each cookie while they are still warm for an extra festive touch.
Allow your cookies to cool before serving. These Double Chocolate Chip Peppermint Cookies are best enjoyed fresh but can also be stored in an airtight container for several days. Enjoy the burst of chocolate and peppermint in every bite!