There’s nothing quite like the comforting taste of a Toll House Cookie Pie. This delightful dessert combines all the beloved flavors of the classic cookie, wrapped up in a warm, gooey pie. Perfect for family gatherings or a cozy night in, this recipe is sure to bring smiles to those who indulge in it. Let’s dive in and make this easy and delicious treat!
Easy Toll House Cookie Pie
To begin, you’ll want to gather your ingredients. The mixture of brown sugar and chocolate chips creates that signature Toll House experience, while the buttery, flaky crust provides the perfect vessel. Here’s what you’ll need:
Ingredients:
- 1 pre-made pie crust
- 2 large eggs
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the eggs, brown sugar, granulated sugar, melted butter, and vanilla extract. Whisk until smooth and well combined.
- Gently fold in the chocolate chips and chopped nuts, if you are using them.
- Pour the mixture into the pre-made pie crust, spreading it evenly.
- Bake the pie in the preheated oven for 30-35 minutes or until the center is set and slightly puffed. The edges should be lightly golden.
- Remove from the oven and let it cool for at least 15 minutes before slicing.
- Serve warm, perhaps with a scoop of vanilla ice cream on top for an extra indulgent touch!
This Toll House Cookie Pie is truly a treat for the senses. The rich, chocolatey filling pairs perfectly with the crust, making each bite an experience to savor. Whether you’re sharing it with friends or keeping it all to yourself, this pie is bound to become a favorite. Enjoy baking and indulging in this fantastic dessert!