Delicious Guide to Prepare Chocolate Chip Pound Cake in Under 30 Minutes

Updated
2 min read

Chocolate chip pound cake –Are you ready to indulge in a dense, buttery treat that’s perfect for any occasion? Look no further than this delightful Chocolate Chip Pound Cake! This recipe combines the rich flavors of chocolate and vanilla in a moist, tender cake that’s sure to impress family and friends. Whether you’re celebrating a special moment or just want a sweet treat with your afternoon coffee, this cake is a fantastic choice. Let’s dive into this scrumptious recipe!

Chocolate Chip Pound Cake

Nothing pairs better with a cup of coffee than a slice of chocolate chip pound cake! It’s easy to make and even easier to savor. Here’s what you’ll need:

Chocolate Chip Pound Cake

Ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 cups semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
  6. Fold in the chocolate chips until evenly distributed throughout the batter.
  7. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove from oven and let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Enjoy this rich and satisfying Chocolate Chip Pound Cake at room temperature, or give it a twist by serving it warm with a scoop of ice cream. This recipe is perfect for sharing and guarantees to bring smiles all around!