How to Cook Chocolate Chip Pudding Cookies in Easy Steps

Today, I’m excited to share a delightful recipe that will make your taste buds dance with joy! If you’re a fan of cookies, especially those that are soft, chewy, and loaded with chocolate chips, then you’re in for a treat with these Chocolate Chip Pudding Cookies. They have a unique twist that makes them incredibly moist and flavorful. Let’s dive into the recipe!

Chocolate Chip Pudding Cookies

The secret ingredient in these cookies is instant pudding mix, which keeps them soft and adds a rich flavor. They’re perfect for any occasion—whether you’re hosting a gathering or simply craving something sweet!

Chocolate Chip Pudding Cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Add the instant vanilla pudding mix to the butter and sugar, and mix it until well combined.
  4. Incorporate the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  6. Fold in the semi-sweet chocolate chips, ensuring an even distribution throughout the dough.
  7. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a little underbaked but they’ll set up as they cool.
  9. Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Chocolate Chip Pudding Cookies are best enjoyed with a glass of milk or your favorite beverage. They’re so delicious that they’ll vanish in no time! Enjoy baking and indulging in these sweet treats!