Chocolate chip pumpkin spice cookies –Welcome to a delightful treat that combines the warm flavors of pumpkin spice with the rich sweetness of chocolate chips! These Pumpkin Spice Chocolate Chip Cookies are perfect for any occasion, especially during the fall season. They bring a wonderful aroma to your kitchen and are sure to please everyone who gets a taste. Let’s dive into the recipe!
Pumpkin Spice Chocolate Chip Cookies
These cookies are not only packed with flavor but are also soft and chewy—just the way we love our cookies. They’re simple to make and require just a few ingredients that you might already have in your pantry.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin spice
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the pumpkin puree, eggs, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, baking soda, pumpkin spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or a tablespoon, drop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Pumpkin Spice Chocolate Chip Cookies with a warm cup of tea or coffee. They’re perfect for sharing with friends and family or simply indulging in a cozy afternoon treat. Happy baking!