Chocolate chip shortbread cookies ii –Yo fam, let’s whip up some goodness in the kitchen! We’re talking about those rich and buttery Chocolate Chip Shortbread Cookies that’ll have you and your folks coming back for more. Grab your ingredients and let’s get to baking these treats that are perfect for any occasion. You ready? Let’s do this!
Chocolate Chip Shortbread Cookies
These cookies right here are the ultimate blend of flavor and texture. Crispy on the outside, soft on the inside, and packed with chocolate chips—it’s a vibe that no one can resist. Get ready to spread some love with these delightful bites!
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Get that heat going!
- In a large bowl, cream together the softened butter and powdered sugar until it’s light and fluffy. This is where the magic starts!
- Next, stir in the vanilla extract and mix well. You want that sweet aroma filling your kitchen!
- Gradually add the flour and salt to the mixture. Mix until just combined. Don’t overwork it—keep it nice and gentle.
- Now, fold in those chocolate chips. Yes, all of them! Make sure they’re evenly distributed throughout the dough.
- Using a tablespoon, scoop out the dough and roll into balls. Place them on the prepared baking sheet, leaving some space between each one.
- Flatten them slightly with the palm of your hand, giving them that classic cookie shape.
- Bake for 12-15 minutes or until the edges are lightly golden. Trust me, your kitchen is going to smell incredible!
- Once baked, let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
And there you have it! A tray full of chocolate chip shortbread cookies that are sure to impress anyone who gets a taste. Serve ‘em up, share the joy, and enjoy your time in the kitchen. Happy baking!