Chocolate chip sour cream coffee cake –Indulging in a slice of Sour Cream Chocolate Chip Coffee Cake is akin to wrapping yourself in a warm, comforting blanket. This delightful cake blends the rich flavors of chocolate and coffee, making it a perfect companion for your morning cup or an afternoon treat. Let’s dive into this scrumptious recipe that will surely become a favorite in your household!
Sour Cream Chocolate Chip Coffee Cake
This moist and rich coffee cake is not only easy to make, but it also brings a touch of decadence to your breakfast or dessert table. Its unique combination of sour cream and chocolate chips creates a lovely balance of flavors and textures. Here’s how to make it step-by-step!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
- In a large bowl, using an electric mixer, cream the softened butter and sugar together until light and fluffy. This should take about 3-5 minutes.
- Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and stir to combine.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients. Mix just until combined – be careful not to overmix!
- Gently fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into your prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve slices warm or at room temperature, and enjoy the delightful flavors of this chocolate chip coffee cake!
This Sour Cream Chocolate Chip Coffee Cake is perfect for any occasion, whether it’s a weekend brunch or a cozy evening dessert. The contrasting textures of the moist cake and melting chocolate chips will leave you wanting more. Happy baking!