How to Cook Chocolate Chip Zucchini Bread Like A Professional

Updated
2 min read

Chocolate chip zucchini bread –Indulging in the delightful flavors of Chocolate Chip Zucchini Bread can be a wonderful way to incorporate moisture and sweetness into a classic recipe. This delectable bread not only satisfies your sweet cravings but also gives a nod to health with the addition of zucchini. Below is a comprehensive guide to creating this treat, complete with ingredients and step-by-step instructions.

Chocolate Chip Zucchini Bread

Imagine a slice of warm, rich bread studded with chocolate chips, perfectly balanced with the subtle taste of zucchini. This easy recipe is perfect for breakfast, snacks, or even dessert!

Chocolate Chip Zucchini Bread

Ingredients

  • 1 cup (225 g) shredded zucchini, excess moisture squeezed out
  • 1/2 cup (100 g) granulated sugar
  • 1/2 cup (100 g) packed brown sugar
  • 1/2 cup (120 ml) vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup (175 g) semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well blended.
  3. Add the eggs and vanilla extract to the sugar mixture and whisk until smooth.
  4. Stir in the shredded zucchini, ensuring it is evenly distributed throughout the mixture.
  5. In a separate bowl, sift together the flour, baking soda, baking powder, salt, and ground cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to over-mix.
  7. Fold in the chocolate chips, reserving a few for topping, if desired.
  8. Pour the batter into the prepared loaf pan and sprinkle the reserved chocolate chips on top.
  9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Chocolate Chip Zucchini Bread is sure to be a hit with friends and family. Enjoy it warm or toasted, and savor the perfect blend of chocolatey goodness and moist zucchini in every bite!