How to Make Chocolate Chips Cookies With Tennessee Whiskey Like A Professional

Updated
2 min read

Chocolate chips cookies with tennessee whiskey –Are you ready to embark on a sweet adventure that will make your taste buds dance with joy? Get your baking boots on because we’re diving into the world of homemade chocolate chip cookies! Who can resist the warm, gooey goodness of these classic treats? Grab your apron, and let’s get started!

Chocolate Chip Cookies

Picture this: the aroma of freshly baked cookies wafting through your house, making everyone wonder if there’s a bakery nearby. Spoiler alert: it’s just you, the master cookie creator! Let’s make some magic happen with this delicious recipe!

Chocolate Chip Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon coarse salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips
  • 1 cup chopped nuts (optional, but nuts want in on the fun too!)

Instructions

  1. Preheat your oven to 350°F (180°C) and get those cookie sheets lined up like little soldiers ready for action!
  2. In a bowl, mix together the flour and baking soda—let’s call this the “dry team.”
  3. In another bowl, using your best whisking arm, beat the unsalted butter and both sugars until it’s all fluffy and creamy, just like a cloud! Add the salt and vanilla extract, and continue mixing.
  4. Now, it’s time for the eggs! Add those in, one at a time, and mix like you mean it!
  5. Slowly combine the dry team with the wet team—mix it gently, we don’t want to hurt those ingredients!
  6. Now for the fun part: fold in the chocolate chips (and nuts if you’re feeling nutty!).
  7. Drop dollops of dough onto your lined cookie sheets, leaving some space for the cookies to spread out and party.
  8. Bake those beauties for about 10-12 minutes, or until they’re golden brown and your kitchen smells like a sweet paradise.
  9. Once baked, let them cool for a few minutes before transferring them to a wire rack—because they need a little spa treatment before you devour them!

And there you have it! The perfect chocolate chip cookies that are sure to charm anyone who crosses their path. Enjoy the delightful crunch while soaking in the gooey chocolate! Happy baking!