Hey, y’all! Today we’re whipping up a delightful treat that’s perfect for those late-night cravings or when you just want to share something sweet with that special someone. We’re talking about a classic Chocolate Chip Cookie Recipe for Two. Simple, delicious, and absolutely satisfying—this recipe is good for the soul!
Chocolate Chip Cookie for Two
Let’s kick it off with an eye-catching image that’ll make your mouth water!
Now, before we dive into the making of these scrumptious cookies, let’s gather our ingredients:
Ingredients
- 2 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 2 tablespoons packed brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons semisweet chocolate chips
Alright, now that we have everything, let’s get to baking!
Instructions
- Preheat your oven to 350°F (175°C). You want that heat just right for some cookie magic.
- In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s nice and smooth.
- Add in the vanilla extract and egg yolk. Blend until everything is well combined.
- Now, sprinkle in the flour, baking soda, and salt. Stir until just combined—don’t overmix, keep it gentle!
- Fold in the chocolate chips, because let’s be real, you can’t have too many chocolate chips.
- Using a spoon, drop dollops of the cookie dough onto a baking sheet lined with parchment paper, leaving some space between each one for spreading purposes.
- Pop those tasty morsels into the oven and bake for about 8-10 minutes or until the edges are golden brown.
- Once done, take them out and let them cool for a minute or two on the baking sheet before transferring them to a wire rack.
And there you have it! A batch of heavenly chocolate chip cookies made just for two. Whether you share them or keep them all to yourself, they’re sure to bring a smile. Enjoy the sweetness, y’all!