Chocolate chocolate chip cookies iii –Ya’ll, get ready to dive into some of the most deliciously rich and chewy Chocolate Chocolate Chip Cookies. These cookies will have your taste buds doin’ the happy dance! Trust me, once you try these, they’ll be your go-to treat for any gathering or just a cozy night at home. Let me break it down for you!
Check out this scrumptious cookie!
Just look at this mouthwatering goodness:
Ingredients
Here’s what you’ll need to whip up these chocolatey delights:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
Now, let’s get to the fun part – baking these wonderful cookies! Follow these steps:
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
- Add in those lovely eggs and vanilla extract. Mix well until everything is combined smoothly.
- On a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Gradually mix this dry mixture into the wet mixture until combined.
- Finally, fold in the semisweet chocolate chips. Make sure every bite has that melted chocolate goodness!
- Using a cookie scoop or a tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for around 10-12 minutes, or until the edges are firm but the centers look slightly undercooked; they’ll firm up after cooling.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there ya have it! Your very own batch of Chocolate Chocolate Chip Cookies. These cookies are perfect for sharing, but let’s be real – you might want to keep these all to yourself! Enjoy every chewy, chocolaty bite!