How to Cook Chocolate Chocolate Chip Nut Muffins (Step-by-Step)

Updated
2 min read

Chocolate chocolate chip nut muffins –Are you ready to dive into the delightful world of chocolate? Today, we’re whipping up a storm with some scrumptious double chocolate muffins that are guaranteed to satisfy your sweet tooth! Let’s get right to it!

Double Chocolate Muffins

These muffins are not just your average baked goods; they’re an indulgent experience in every bite. Packed with rich chocolatey goodness, they’ll make you feel like you’ve just stumbled into dessert heaven. So grab your apron, and let’s get started!

Double Chocolate Muffins

Ingredients

Here’s what you’ll need to create these delightful muffins:

  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chocolate chips

Instructions

Now, let’s turn those ingredients into a batch of heavenly muffins!

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. This is where the magic happens!
  2. In a large bowl, mix together the flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt. Stir it up like you mean it!
  3. In a separate bowl, beat the eggs, then add the vegetable oil, vanilla extract, and buttermilk. Combine these liquids like a prospector finding gold!
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix; we’re making muffins, not a workout!
  5. Fold in those glorious chocolate chips. Because let’s be honest, more chocolate equals more happiness!
  6. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full. Time for some serious muffin magic!
  7. Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell amazing!
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. If you can wait that long!

And there you have it! Delicious double chocolate muffins that are perfect for breakfast, dessert, or that late-night snack you know you’ll be craving. Enjoy!