Chocolate chunk berry brownies –Indulge in the rich, fudgy goodness of these Chocolate Chunk Brownies! If you’re on a quest to satisfy your sweet tooth, look no further. These brownies are packed with chocolate chunks, making them an irresistible treat for any occasion. Whether you’re baking for a special event or simply treating yourself, this recipe is sure to become a favorite!
Chocolate Chunk Brownies
Prepare to be amazed by how easy it is to whip up a batch of these delicious brownies. The combination of gooey chocolate and a chewy texture will leave you reaching for seconds. Let’s dive into the ingredients and get started!
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chunks or chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine the melted butter and sugar. Stir until well mixed.
- Add in the eggs and vanilla extract, whisking until everything is beautifully combined.
- In a separate bowl, mix together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring gently to avoid overmixing.
- Fold in those luscious chocolate chunks, ensuring they are evenly distributed throughout the brownie batter.
- Pour the batter into your prepared baking pan and spread it out evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove from the oven and let the brownies cool in the pan. Cut into squares and enjoy the decadent chocolatey goodness!
These Chocolate Chunk Brownies are perfect for sharing with friends or enjoying on your own. Pair them with a scoop of vanilla ice cream for an indulgent dessert that’ll leave you dreaming of more!