Chocolate chunk mandel bread –Hey fam, if you’re looking to treat yourself and your loved ones with something sweet and a little indulgent, I got a great recipe for you today! This Chocolate Chunk Mandel Bread is not just delicious but also easy to whip up, perfect for those cozy nights or anytime you want to impress. Check it out below!
Chocolate Chunk Mandel Bread
Get ready to fall in love with this crunchy, buttery, and chocolatey delight that’s perfect for snacking or serving at your next get-together. Let’s get into it!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chunks
- 1 cup almonds, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking powder, and salt. Set that aside.
- In another large bowl, beat together the softened butter and sugar until it’s light and fluffy. This should take about 2-3 minutes.
- Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Gradually add the dry ingredients into the wet mixture, mixing until fully combined.
- Fold in the chocolate chunks and chopped almonds, making sure they are evenly distributed throughout the batter.
- Shape the dough into two logs and place them on the prepared baking sheet. Remember to leave some space in between!
- Bake in the preheated oven for about 30-35 minutes, or until they are golden brown and a toothpick comes out clean.
- Once baked, let them cool for about 10 minutes then slice them into pieces.
- Enjoy with a cup of tea or coffee, and share it with your squad!
This Chocolate Chunk Mandel Bread brings together a wonderful mix of flavors and textures that everyone will love. Give it a try and let me know how it turns out!
