Chocolate clementine cake –Welcome to the delightful world of baking! Today, we’re excited to share a decadent treat that will satisfy your chocolate cravings while introducing a zesty twist. The Double Chocolate Clementine Cake is a simple yet indulgent dessert perfect for any occasion. Let’s dive into the recipe and delight your taste buds!
Double Chocolate Clementine Cake
Imagine a rich, moist chocolate cake, infused with the bright flavor of clementines. This cake is not just a dessert; it’s an experience. As you take a bite, you’ll be enveloped in chocolatey goodness complemented by the sweet and tangy notes of citrus. Let’s get started!

Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup fresh clementine juice
- Zest of 2 clementines
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk together until well blended.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until smooth.
- Carefully stir in the boiling water. The batter will be thin, but that’s okay! Add the clementine juice and zest, mixing until just combined.
- Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cakes to cool in the pans for 10 minutes, then remove them and let them cool completely on wire racks.
- Frost with your favorite chocolate frosting or a light clementine glaze. Decorate with clementine slices if desired.
Slice into this amazing Double Chocolate Clementine Cake and watch as everyone goes back for seconds. The combination of chocolate and citrus is simply irresistible! Enjoy every bite and happy baking!