Simple Ways to Make Chocolate Coconut Cake From King Arthur Flour with Simple Ingredients

Updated
2 min read

Chocolate coconut cake from king arthur flour –If you’re looking for a scrumptiously tender dessert that’s both gluten-free and absolutely delicious, you’ve come to the right place! This Easy Coconut Flour Chocolate Cake is perfect for any occasion, and with its rich chocolate flavor, it’s sure to impress your family and friends. Let’s dive into the recipe and bring this delightful treat to life!

Delicious Coconut Flour Chocolate Cake

This cake is a wonderful choice for those who want to enjoy a sweet treat without the gluten. Coconut flour adds a unique flavor and a moist texture that you’ll absolutely love.

Easy Coconut Flour Chocolate Cake - Gluten-Free Baking

Ingredients

  • 1 cup coconut flour
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar or coconut sugar (for a healthier option)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup melted coconut oil
  • 1 cup milk of your choice (dairy or non-dairy)
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. In a large mixing bowl, sift together the coconut flour, cocoa powder, sugar, baking soda, and salt. Mix well to combine.
  3. In another bowl, whisk together the eggs, melted coconut oil, milk, and vanilla extract until well combined.
  4. Gradually pour the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix.
  5. Pour the batter into the prepared cake pan. Smooth the top with a spatula to ensure even baking.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  8. Once cool, frost with your favorite gluten-free chocolate frosting or enjoy it plain with a dusting of powdered sugar. Serve and enjoy!

This Easy Coconut Flour Chocolate Cake is not just a dessert; it’s a celebration of flavors and textures. Whether you’re hosting a gathering or treating yourself to a slice, this recipe guarantees satisfaction. Happy baking!