Quick Ways to Make Chocolate Cookie Brittle for Beginners

Updated
2 min read

Chocolate cookie brittle –Hey y’all! Are you ready to take your cookie game to the next level? Today, I’m sharing a fun and easy recipe for Chocolate Chip Cookie Brittle that’s gonna have everyone swooning! This sweet treat is the perfect combination of crispy and chewy, with that classic chocolate chip crunch that we all love. Let’s get into it!

Check Out This Deliciousness!

Feast your eyes on this mouthwatering chocolate chip cookie brittle. It’s a true show-stopper, and honestly, you won’t be able to eat just one piece!

Easy Chocolate Chip Cookie Brittle

Ingredients

Before we dive into the instructions, let’s gather our ingredients. Here’s what you’ll need:

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (milk, dark, or semi-sweet – you choose!)
  • 1/2 cup chopped nuts (optional)

Instructions

Now that we’ve got our ingredients on deck, let’s whip this up!

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar together until it’s nice and smooth.
  3. Add in the vanilla extract and mix it well. This is where the magic starts to happen!
  4. Now, gradually add the flour, baking soda, and salt. Stir until it’s just combined; don’t overmix, or it’ll be tough.
  5. Fold in those chocolate chips and nuts if you’re using them. You want every bite to be packed with that chocolate goodness!
  6. Scoop the mixture onto the prepared baking sheet, spreading it evenly to create a thin layer. The thinner, the crunchier!
  7. Bake for about 15-20 minutes or until the edges turn golden brown. Keep an eye on it – you want it crispy but not burnt!
  8. Once out of the oven, let it cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled completely, break it into pieces.

And there you have it! Your very own batch of chocolate chip cookie brittle. Perfect for sharing—or not. Enjoy this tasty treat with friends and family, or just indulge by yourself. You deserve it!