Chocolate cornflake cupcakes –Are you ready to whip up a delicious treat that’s perfect for both kids and adults? Chocolate Cornflake Cup Cakes are not only fun to make but also a delightful snack that will have everyone asking for more! Let’s dive into this quick and easy recipe that you can create with your little ones, making memories in the kitchen while enjoying some sweet delights.
Chocolate Cornflake Cup Cakes
These chocolate cornflake cup cakes are a crunchy, chocolatey delight that is sure to please everyone in the family. Perfect for parties, lunchboxes, or simply a sweet treat at home!
Ingredients
- 200g of milk chocolate, broken into pieces
- 100g of butter
- 2 tablespoons of golden syrup
- 150g of cornflakes
- Mini chocolate eggs or sprinkles for decoration (optional)
Instructions
- Begin by preheating your oven to 180°C (350°F) if you are using a conventional oven. Alternatively, line your cupcake tray with paper cases.
- In a medium saucepan, gently melt the butter, milk chocolate, and golden syrup over low heat, stirring occasionally until smooth. Make sure to not let it boil.
- Once melted and combined, remove the saucepan from the heat. Allow the mixture to cool slightly before adding the cornflakes.
- Gently fold the cornflakes into the chocolate mixture, ensuring that they are thoroughly coated but not broken down too much.
- Spoon the mixture into your lined cupcake cases, filling them about three-quarters full. You can sprinkle some mini chocolate eggs or sprinkles on top for extra fun!
- Place the tray in the refrigerator and let them chill for about 30 minutes, or until they are set and firm.
- Once set, they are ready to be enjoyed! You can transfer them to a serving plate or enjoy them directly from the tray.
These adorable Chocolate Cornflake Cup Cakes are sure to be a hit in your household. Happy baking!