Simple Recipes for Chocolate Covered Caramel Corn at Home

Updated
2 min read

Chocolate covered caramel corn –Indulge your sweet tooth with this delightful Chocolate-Covered Caramel Corn recipe! Perfect for gatherings, movie nights, or just a cozy treat at home, this dish combines crunchy popcorn with smooth caramel and rich chocolate. Let’s get started on this fun and simple recipe that will impress family and friends alike.

Chocolate-Covered Caramel Corn

Check out this amazing image of what your finished product will look like! It’s bursting with flavor and sure to be a hit.

Chocolate-Covered Caramel Corn

Ingredients

  • 8 cups popped popcorn (about 1/2 cup unpopped kernels)
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • Optional toppings: Sea salt, chopped nuts, or drizzled white chocolate

Instructions

  1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
  2. In a large pot, pop the popcorn according to package instructions. Once done, place it in a large mixing bowl, making sure to remove any unpopped kernels.
  3. In a medium saucepan, combine the brown sugar, butter, corn syrup, and salt over medium heat. Stir constantly until the mixture comes to a boil, then let it boil for 4-5 minutes without stirring. Remove from heat and quickly stir in the baking soda (the mixture will bubble up a bit).
  4. Pour the caramel mixture over the popcorn. Using a spatula or wooden spoon, gently mix to coat the popcorn evenly.
  5. Spread the caramel-coated popcorn onto the prepared baking sheet. Bake in the preheated oven for about 1 hour, stirring every 15 minutes.
  6. While the popcorn is baking, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until the chocolate is smooth.
  7. Once the popcorn is done baking and has cooled slightly, drizzle the melted chocolate over the popcorn, using a fork for a more artistic touch. If desired, sprinkle sea salt or chopped nuts over the top for additional flavor.
  8. Let the chocolate set completely before breaking into pieces. Store in an airtight container, and enjoy your delicious homemade Chocolate-Covered Caramel Corn!

This Chocolate-Covered Caramel Corn is not just a treat, but a fun project to share with friends or family. Enjoy the sweet, crunchy goodness!