Chocolate covered caramels –If you’re a fan of decadent sweets, then you’re in for a treat with this delightful recipe for Chocolate Covered Caramels. These luscious candies are perfect for any occasion, whether it’s a cozy night at home, a festive gathering, or just because you deserve a little indulgence. Let’s dive into the rich, sugary world of homemade chocolates that melt in your mouth!
Chocolate Covered Caramels
This recipe will guide you through creating chocolate covered caramels that are not only delicious but also impressively simple to make. Get ready to enjoy the sweet, buttery flavor of caramel enrobed in rich chocolate!
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (dark or milk, your choice)
- Sea salt (for sprinkling, optional)
Instructions
- In a medium saucepan, combine granulated sugar, cocoa powder, corn syrup, and butter. Cook over medium heat, stirring frequently until the mixture comes to a boil.
- Once boiling, reduce the heat slightly and allow it to simmer for about 5 minutes without stirring. This allows your caramel mixture to thicken and develop those rich flavors.
- Carefully stir in the heavy cream and continue to cook for another 5 minutes. Keep an eye on it as it can bubble up quite a bit!
- Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool slightly.
- Meanwhile, line a baking dish with parchment paper. Pour the caramel mixture into the prepared dish and spread it into an even layer. Let it cool completely until it sets (about 2 hours).
- Once the caramel has firmed up, cut it into small squares or rectangles.
- Next, melt the chocolate chips in a microwave-safe bowl, stirring in 30-second intervals until smooth.
- Dip each piece of caramel into the melted chocolate, allowing any excess to drip off. Place the chocolate-covered caramels onto a new sheet of parchment paper.
- If desired, sprinkle a little sea salt on top of each caramel before the chocolate hardens.
- Allow the chocolate to set completely, and then enjoy your homemade chocolate covered caramels!
These indulgent treats are sure to satisfy any sweet tooth. Whether you enjoy them yourself or share with friends, they are a delightful way to brighten your day. Happy making!