Quick Ways to Make Chocolate Covered Cherry Popsicles with Simple Ingredients

Updated
2 min read

Chocolate covered cherry popsicles –Indulging in a delightful treat can often lead us to consider healthier alternatives that don’t compromise flavor. Chocolate Covered Cherry Popsicles offer a luscious combination of fruit and chocolate, perfect for a refreshing dessert. Below is a recipe that’s not only easy to create but also provides a beautiful presentation for any occasion.

Chocolate Covered Cherry Popsicles

These popsicles are a fantastic way to enjoy a summer day. With the rich flavor of chocolate and the juicy touch of cherries, they are sure to become a favorite in your household. Let’s dive into the ingredients and instructions for crafting these delightful treats.

Chocolate Covered Cherry Popsicles

Ingredients

  • 2 cups fresh cherries, pitted
  • 1 cup Greek yogurt (plain or vanilla)
  • 1/4 cup honey or maple syrup (adjust to taste)
  • 1 cup semi-sweet or dark chocolate chips
  • 1 tbsp coconut oil (optional, for smoothness)
  • Wooden popsicle sticks

Instructions

  1. Start by preparing your cherries. Wash and pit them, then place them in a blender or food processor. Blend until smooth but leave some small chunks for added texture if desired.
  2. In a mixing bowl, combine the Greek yogurt and honey or maple syrup. Stir until well mixed to achieve a creamy consistency.
  3. Begin layering the popsicle mixture in molds. Start with a layer of the yogurt mixture, followed by a layer of blended cherries. Repeat until the molds are filled, leaving a small space at the top.
  4. Insert the wooden popsicle sticks into each mold, ensuring they stand straight and are centered.
  5. Place the molds in the freezer for at least 4-6 hours, or until fully frozen.
  6. Once the popsicles are frozen, prepare the chocolate coating. In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  7. Carefully remove the popsicles from the molds by running them under warm water for a few seconds. Dip each popsicle into the melted chocolate, coating thoroughly. You can also drizzle some chocolate on top for decoration.
  8. Place the dipped popsicles on a parchment-lined tray and return them to the freezer for 15-30 minutes, allowing the chocolate to set.

Your Chocolate Covered Cherry Popsicles are now ready to serve! Enjoy these refreshing homemade treats with family and friends on a warm day, or treat yourself after a long week.