Chocolate covered matzo –Who knew matzo could have a glow-up like this? Say hello to the sensational Chocolate Covered Matzo, which is not just a delicious treat but also gluten and dairy free. It’s the perfect snack to impress your friends or just to indulge your sweet tooth. Let’s kick things off with a delicious journey down the chocolatey lane. Get ready to dive into this recipe that’ll turn even the most skeptical snackers into matzo-munching fanatics!
Time to Get Choco-Fied!
First things first, check out this glorious masterpiece of a snack!
Ingredients That Make the Magic Happen
Here’s what you’ll need to whip up this crunchy, chocolatey indulgence:
- 1 package of matzo (gluten-free if you’re fancy like that!)
- 1 cup dairy-free chocolate chips (dark, milk, or your guilty pleasure!)
- 1 tablespoon coconut oil (because who doesn’t want some tropical vibes?)
- Sea salt (a sprinkle for that gourmet touch)
- Optional toppings: chopped nuts, shredded coconut, or sprinkles (for the bling effect)
Let’s Create Chocolatey Magic!
Time for the fun part! Follow these steps to ensure your chocolate-covered matzo is the talk of the town (or at least the living room):
- First, lay the matzo pieces on a baking sheet lined with parchment paper. It’s like the red carpet for your matzo!
- In a microwave-safe bowl, combine the dairy-free chocolate chips and the coconut oil. Microwave in 30-second intervals, stirring in between until it’s gloriously melted and silky.
- Now, take a deep breath, channel your inner chocolatier, and drizzle the melted chocolate over the matzo. You want to cover as much as you can, but feel free to leave some visible—it’s all about that rustic chic vibe!
- While the chocolate is still melty, sprinkle some sea salt and your choice of toppings on top. Get creative! We encourage sparkles and nuts – but don’t overdo it; we’re not decorating a Christmas tree!
- Pop the baking sheet in the fridge for about 30 minutes, or until the chocolate hardens. Just enough time for an episode of your favorite show or a snack break!
- Once it’s set, break the matzo into pieces (or just tear it apart if you’re feeling savage) and serve. Enjoy every delightful bite, and watch as your friends dive in!
And there you have it! A fun and scrumptious treat that’s sure to liven up any snack time. Keep a stash hidden for yourself, though; you know how quickly these goodies can disappear!