Chocolate covered peanut butter balls –There’s nothing quite as delightful as whipping up a treat that satisfies both the sweet tooth and the craving for something a little salty. Today, we’re diving into a scrumptious recipe for Chocolate Covered Peanut Butter Balls. These little bites of joy are perfect for parties, gifts, or just a little indulgence for yourself. Let’s get started!
Chocolate Covered Peanut Butter Balls
These chocolate-covered peanut butter balls are incredibly easy to make and require just a handful of ingredients. The creamy peanut butter centers paired with a rich chocolate coating create an irresistible combination. Whether you’re making them for a special occasion or just to satisfy a late-night craving, these treats will not disappoint.
Ingredients
To create these delicious peanut butter balls, you’ll need the following ingredients:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
Now that we have our ingredients ready, let’s go through the steps to make these delightful treats:
- In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix well until the ingredients are fully incorporated and form a smooth dough.
- Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Once all the balls are formed, place the baking sheet in the freezer for about 30 minutes to help them firm up.
- While the peanut butter balls are chilling, melt the semisweet chocolate chips. You can do this using a microwave in 30-second intervals or by using a double boiler. If you’re using coconut oil, add it to the chocolate for a smoother consistency.
- After the peanut butter balls have chilled, remove them from the freezer. Dip each ball into the melted chocolate using a fork, allowing any excess to drip off before placing them back on the parchment-lined baking sheet.
- Once all the balls are coated in chocolate, place the baking sheet back in the refrigerator for about 15 minutes, or until the chocolate has fully set.
- After the chocolate has hardened, your delicious Chocolate Covered Peanut Butter Balls are ready to be enjoyed! Store them in an airtight container in the fridge for up to a week.
These Chocolate Covered Peanut Butter Balls are sure to become a new favorite in your household. With their creamy center and indulgent chocolate coating, they are a treat that everyone will love. Enjoy making and sharing this delightful snack!