Chocolate covered pretzels –Chocolate covered pretzels are a delightful treat that combines the salty crunch of pretzels with the sweet richness of chocolate. Perfect for parties or as a snack, this easy-to-follow recipe will guide you through making your own delicious chocolate-covered pretzels in no time.
Ingredients
To create these tasty treats, you’ll need the following ingredients:
- 2 cups of pretzel rods or twists
- 1 ½ cups of semi-sweet chocolate chips
- 1 tablespoon of shortening (optional)
- Sprinkles, crushed nuts, or sea salt for decoration (optional)
Instructions
Follow these simple steps to prepare your chocolate-covered pretzels:
- Begin by lining a baking sheet with parchment paper to prevent the pretzels from sticking.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and the shortening (if using). Microwave the mixture on medium heat in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Once melted, dip each pretzel into the chocolate, ensuring it is well-coated. You can use a fork to dip the pretzel and gently shake off the excess chocolate.
- Place the coated pretzels on the prepared baking sheet. If you want to add sprinkles, nuts, or sea salt, do so immediately after placing them on the sheet before the chocolate sets.
- Continue dipping remaining pretzels until all are covered. Once complete, place the baking sheet in the refrigerator for about 30 minutes, allowing the chocolate to harden.
- After the chocolate has set, remove the pretzels from the refrigerator and serve. Keep any leftovers in an airtight container at room temperature for up to one week.
Enjoy Your Treat!
Chocolate-covered pretzels are not only simple to make but also offer a delightful flavor combination that will surely satisfy your sweet cravings. Whether enjoyed alone or shared with others, these treats are sure to please. So gather your ingredients and enjoy preparing this wonderful snack!
