Chocolate creme brulee –Indulging in a luscious dessert is one of life’s sweetest pleasures, and what could be more delightful than a Double Chocolate Creme Brulee? This exquisite treat combines the rich flavors of dark chocolate with the creamy texture of traditional creme brulee, making it a perfect choice for special occasions or a cozy night in. Get ready to wow your taste buds with this delectable recipe!
Double Chocolate Creme Brulee
This decadent dessert is not only gorgeous but also surprisingly simple to prepare. With just a few ingredients, you can create a stunning dish that will impress family and friends alike. Let’s dive into making this delicious treat!
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz dark chocolate, chopped
- 4 large egg yolks
- 1/2 cup granulated sugar, plus extra for caramelizing
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium saucepan, combine the heavy cream and whole milk over medium heat. Stir until it begins to simmer, then remove from heat.
- Add the chopped dark chocolate to the warm cream mixture, allowing it to melt. Stir until the mixture is smooth and fully combined.
- In a separate bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and a pinch of salt until the mixture is pale and thick.
- Gradually pour the warm chocolate mixture into the egg mixture, continuously whisking to prevent the eggs from cooking.
- Strain the mixture through a fine mesh sieve into a measuring cup or bowl to ensure a silky smooth custard.
- Divide the custard among ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
- Bake for about 30-35 minutes, or until the edges are set but the centers jiggle slightly.
- Remove from the oven and let cool before refrigerating for at least 2 hours, or until fully chilled.
- When ready to serve, sprinkle a thin layer of granulated sugar on top of each custard. Using a kitchen torch, carefully caramelize the sugar until it is golden and crisp. If you don’t have a torch, you can place them under the broiler for a minute, watching closely to prevent burning.
- Let the caramelized sugar harden for a minute, then dig in and enjoy your homemade Double Chocolate Creme Brulee!
Savor the smooth chocolate custard topped with a perfectly crunchy caramel layer, making every bite a heavenly experience. Treat yourself and your loved ones to this delightful dessert that’s sure to become a favorite!