How to Cook Chocolate Creme Fraiche Ice Cream (Step-by-Step)

Updated
2 min read

Chocolate creme fraiche ice cream –Hey there, ice cream aficionados! Get ready to scoop up some deliciousness with this divine Chocolate Creme Fraiche Ice Cream recipe. It’s so good that it might just have you twirling around the kitchen singing, “I’m gonna scoop it all!” Let’s dive straight into the creamy goodness, shall we?

Feast Your Eyes!

First things first, let’s give your eyes a treat with a glimpse of what’s to come. Here’s a picture that captures the essence of what you’re about to whip up:

Chocolate Creme Fraiche Ice Cream

Ingredients List—Let’s Get This Party Started!

Before we get our Creamy Crowns on, here’s the arsenal of ingredients you’ll need to conquer this chocolatey dream:

  • 2 cups heavy cream
  • 1 cup creme fraiche
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • Pinch of salt (for flavor, not for your tears when you realize how delicious it is)

Instructions—Let’s Make Magic!

Ready to unleash your inner ice cream wizard? Follow these dazzlingly simple steps!

  1. In a mixing bowl, whisk together the heavy cream, creme fraiche, and sugar until they are beautifully blended, kind of like the perfect playlist for a summer BBQ.
  2. Add in the cocoa powder, whole milk, vanilla extract, and that pinch of salt, making sure to break up any cocoa lumps. You want it smooth like butter on a warm biscuit!
  3. Stir that glorious mixture until it’s combined beautifully, like best friends after a long reunion. Now, we need to chill it! Cover the bowl and pop it into the fridge for at least 2 hours.
  4. Once it’s chilled and ready to go, pour that mixture into an ice cream maker and follow the manufacturer’s instructions. If you don’t have an ice cream maker, fear not! You can pour it into a container and freeze it; just remember to stir it every 30 minutes for a few hours.
  5. After your ice cream reaches that perfectly irresistible consistency, transfer it to an airtight container and freeze it until solid. Consider it a permanent vacation for your taste buds!
  6. When you’re finally ready to serve, scoop generous portions into bowls or cones, and prepare for the applause (or maybe just a satisfied sigh). Enjoy!

And there you have it, the scrumptious Chocolate Creme Fraiche Ice Cream that’ll have you dreaming of summer all year round. Who knew being a dessert magician could be this easy? Now go on, make your taste buds dance!