Chocolate croissant bread pudding –Are you looking for a delicious dessert that’s sure to impress your friends and family? Look no further than this delightful Croissant Bread Pudding! Fluffy croissants combined with creamy custard create a heavenly treat that’s perfect for any occasion. Let’s dive into this scrumptious recipe that will win over everyone’s hearts!
Croissant Bread Pudding
This Croissant Bread Pudding is not only easy to make but also packed with flavor. It’s a great way to use up any leftover croissants you might have. Now, let’s get started!
Ingredients
- 6 large croissants, torn into pieces
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Butter for greasing the baking dish
- Powdered sugar for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the torn croissant pieces to the egg mixture, gently folding them in to ensure they are well coated. Allow the mixture to sit for about 10 minutes so the croissants can absorb the custard.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove it from the oven and let it cool for a few minutes.
- Serve warm, optionally dusted with powdered sugar for an extra touch of sweetness!
This Croissant Bread Pudding is the perfect dessert for any gathering. Its rich flavor and delightful texture will surely leave everyone coming back for seconds. Enjoy this indulgent treat and watch as your guests rave about your culinary skills!