Chocolate cupcakes with caramel frosting –Indulging in a delightful dessert can be one of life’s simplest pleasures. This recipe for Chocolate Cupcakes with Caramel Frosting is not only easy to follow but also yields a scrumptious treat that is perfect for any occasion. Whether you are hosting a gathering or simply treating yourself, these cupcakes are sure to impress.
Chocolate Cupcakes
Moist and rich in chocolate flavor, these cupcakes serve as the perfect base for the velvety caramel frosting. Here’s how to create these delectable cupcakes.
Ingredients for Cupcakes:
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Instructions for Cupcakes:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- In a large mixing bowl, combine the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Carefully stir in the boiling water until the batter is smooth (the batter will be thin).
- Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Caramel Frosting
The rich and buttery caramel frosting adds the perfect finishing touch to these chocolate cupcakes, making them utterly irresistible.
Ingredients for Caramel Frosting:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions for Frosting:
- In a saucepan over medium heat, melt the butter. Stir in the brown sugar and cook for about 2 minutes, constantly stirring until it starts to bubble.
- Remove the pan from the heat and carefully stir in the heavy cream.
- Return to the stove and bring the mixture back to a boil, stirring for another minute. Remove from heat and let it cool slightly.
- Add the powdered sugar and vanilla extract, and mix until the frosting is smooth and creamy.
- Once the cupcakes have cooled completely, generously top each one with the caramel frosting.
These Chocolate Cupcakes with Caramel Frosting are sure to become a favorite in your dessert repertoire. Enjoy the rich flavors and delightful textures of this exquisite treat!