How to Cook Chocolate Custard Bread Pudding in Easy Steps

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Hey there, fellow culinary adventurers! Are you ready to whip up a dessert that’s so indulgent, it should probably come with a warning label? Well, buckle up, because we’re diving into a delightful Chocolate Bread Pudding recipe that will make your taste buds do the happy dance!

Chocolatey Goodness Awaits!

Before we get started, let’s take a moment to appreciate the beauty of this dessert. Just look at that rich, velvety chocolate goodness. It’s basically begging you to take a bite. And trust me, you won’t regret answering that call!

Chocolate Bread Pudding

Ingredients for Chocolate Bliss

Alright, let’s get down to the nitty-gritty! Here’s what you’ll need to create this heavenly dish:

  • 4 cups of day-old bread, cubed (the bread should be looking a bit sad and stale)
  • 2 cups of whole milk (because why not live a little?)
  • 1 cup of heavy cream (hello, deliciousness!)
  • 1 cup of semi-sweet chocolate chips (don’t skimp on this, trust me)
  • 3/4 cup of granulated sugar (sweetens the deal)
  • 4 large eggs (the more, the merrier)
  • 2 teaspoons of vanilla extract (the magic ingredient)
  • A pinch of salt (to bring everything together, like a good friend)
  • Optional: A scoop of ice cream for serving (because it’s a party, and you’re invited!)

Instructions: Let’s Make Some Magic!

Now, it’s time to channel your inner chef and get to work on this delightful dessert:

  1. Preheat your oven to 350°F (175°C). It’s getting hot in here, but that’s just the oven warming up for the greatness to come.
  2. In a large mixing bowl, combine the cubed bread and chocolate chips. It’s a match made in dessert heaven!
  3. In another bowl, whisk together the milk, cream, sugar, eggs, vanilla extract, and salt until well combined. You want everything to be buddies in this delicious mixture.
  4. Pour the liquid mixture over the bread and chocolate chips. Give it a gentle mix so that every piece of bread is coated in chocolatey goodness!
  5. Let the mixture sit for about 15-20 minutes so the bread can soak up all that lusciousness. Don’t rush this step—it’s crucial!
  6. Transfer the mixture into a greased baking dish, spreading it out evenly. Make it look nice; we eat with our eyes first!
  7. Bake for about 45-50 minutes or until the top is golden brown and the pudding is set but still a bit gooey in the center. Trust your nose; it’ll guide you!
  8. Let it cool slightly, then serve warm, maybe with a scoop of ice cream on top for extra decadence.

And there you have it! A luscious Chocolate Bread Pudding that’s sure to impress your friends, family, or just yourself after a long day. Dive in, enjoy, and don’t forget to relish every glorious chocolatey bite!