Chocolate date cake ii –Yo, let’s talk about a delicious dessert that’s sure to satisfy all your sweet tooth cravings – Dark Chocolate Date Cake! This cake is not just rich and decadent, but it’s also packed with natural sweetness from dates. So, you know, it’s a little healthier than most cakes out there. Perfect for any occasion, or just because it’s a Tuesday. Let’s get into it!
Dark Chocolate Date Cake
Check out this mouthwatering cake that’s perfect for any gathering or a simple treat after dinner. It’s moist, chocolaty, and has that hint of caramel from the dates. Seriously, y’all, you are going to want to make this!
Ingredients
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 tablespoon baking soda
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon sea salt
- 1 stick of unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
Instructions
- Start off by preheating your oven to 350°F (175°C) and greasing a cake pan. You can use parchment paper at the bottom for easier removal if you want.
- In a bowl, combine the chopped dates with boiling water and baking soda. Let that sit for about 10 minutes to soften the dates and create a nice mixture.
- In another mixing bowl, whisk together the cocoa powder, flour, and sea salt. This will ensure an even distribution of dry ingredients throughout your cake.
- Now, in a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and then gradually add in the date mixture (including any liquid) to your butter and sugar mixture. Mix it until combined.
- Next, slowly fold in your dry ingredients to the wet mixture until there are no lumps remaining. Be careful not to overmix! Just a gentle stir will do.
- Finally, stir in those rich dark chocolate chips for an extra indulgent touch!
- Pour the batter into your prepared cake pan and bake in the oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes in the pan before transferring it to a wire rack. Once cool, slice it up, serve, and enjoy the deliciousness!
This Dark Chocolate Date Cake is sure to bring a smile to your face and a satisfied happiness to your belly. So go ahead, treat yourself!