Chocolate decadence yule log –It’s that time of year again when we’re all looking for the perfect treat to impress our friends and family during the holiday season. One delightful option that never disappoints is the Chocolate Decadence Yule Log. This festive dessert not only tastes amazing but also brings a touch of elegance to any holiday table. Let’s dive into the deliciousness with the following recipe!
Chocolate Decadence Yule Log
This stunning Yule Log is a chocolate lover’s dream come true. Its moist chocolate sponge cake, rich frosting, and festive presentation will surely wow your guests. Here’s how to make it:
Ingredients:
- For the chocolate sponge cake:
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract
- For the chocolate frosting:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 8 oz bittersweet chocolate, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper.
- In a large bowl, beat the egg yolks and sugar together until thick and pale. Stir in cocoa powder, flour, salt, baking powder, and vanilla extract.
- In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture until just combined.
- Spread the batter evenly into the prepared pan and bake for 12 to 15 minutes, or until the cake is set and springs back when touched.
- While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar. Once the cake is done, immediately invert it onto the towel. Remove the parchment paper and roll the cake with the towel starting from the short end. Let it cool completely.
- For the frosting, beat the heavy whipping cream, powdered sugar, cocoa powder, melted chocolate, and vanilla extract until stiff peaks form.
- Unroll the cooled cake and spread a layer of frosting over the top. Carefully re-roll it without the towel and place it seam-side down on a serving platter.
- Spread the remaining frosting over the outside of the Yule Log, creating a bark-like texture with a fork if desired.
- Refrigerate for at least an hour to set. Decorate it with seasonal ornaments, like holly or powdered sugar for a festive touch!
Slice it up and serve, enjoying every delicious bite of this rich chocolate creation. Your family and friends will be begging for seconds!