Chocolate eclair dessert –If you’re looking for a delightful dessert that combines the rich taste of chocolate with a hassle-free preparation, then you have to try this No-Bake Chocolate Eclair Cake! This delectable treat is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a sweet indulgence at home. With simple ingredients and easy steps, you can whip up this cake without turning on your oven. Let’s dive into the details!
No-Bake Chocolate Eclair Cake
This cake promises layers of creamy delight, perfectly balanced with a luscious chocolate frosting. The best part? It requires no baking, making it ideal for both novice cooks and busy individuals.
Ingredients
- 1 box of graham crackers
- 2 large boxes of instant vanilla pudding mix
- 4 cups of cold milk
- 1 container (8 oz) of whipped topping
- 1 cup of chocolate chips
- 2 tablespoons of unsweetened cocoa powder
- 1 cup of powdered sugar
Instructions
- In a large bowl, whisk together the instant pudding mix and cold milk until well combined. Allow it to sit for a few minutes until it thickens.
- Once the pudding has thickened, gently fold in the whipped topping until smooth.
- In a 9×13 inch baking dish, layer the bottom with graham crackers to create the first layer.
- Spread half of the pudding mixture over the graham crackers, smoothing it out with a spatula.
- Add another layer of graham crackers on top of the pudding. Repeat the process by adding the remaining pudding mixture and topping it with a final layer of graham crackers.
- In a separate bowl, melt the chocolate chips. Once melted, whisk in the cocoa powder and powdered sugar until smooth.
- Pour the chocolate mixture over the top layer of graham crackers, spreading it evenly.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld and the crackers to soften.
- When ready to serve, cut into squares and enjoy this delightful no-bake chocolate eclair cake!
This No-Bake Chocolate Eclair Cake is sure to impress your family and friends. With its creamy filling and rich chocolate frosting, it’s a dessert that will be requested time and time again. Enjoy making and sharing this delicious cake!