Chocolate espresso meringue cookies –Cookies are a delightful treat enjoyed by many, and these Double Chocolate Meringue Cookies take indulgence to a whole new level! With their crisp exterior and soft, chewy center, these cookies are perfect for any occasion. In this post, we will explore this irresistible recipe and show you how to make these delightful meringue cookies at home.
Double Chocolate Meringue Cookies
These cookies are a chocolate lover’s dream, combining rich cocoa flavor with the airy texture of meringue. Let’s dive into the recipe so you can impress your friends and family with your baking skills!
Ingredients
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whip the egg whites and cream of tartar on medium speed until soft peaks form.
- Gradually add in the granulated sugar, beating on high speed until stiff, glossy peaks form. This may take about 5-7 minutes.
- Gently fold in the cocoa powder, chocolate chips, vanilla extract, and a pinch of salt until just combined. Be careful not to deflate the egg whites.
- Using a spoon or a piping bag, drop rounded tablespoons of the meringue mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for about 12-15 minutes, or until the cookies are set and slightly crisp on the outside. The insides should remain soft and chewy.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your homemade Double Chocolate Meringue Cookies with a glass of milk or your favorite beverage. These cookies not only look stunning but also provide a satisfyingly sweet experience that everyone will love. Happy baking!