Chocolate filled crescents –Are you in the mood for a delightful dessert that’s both easy to make and utterly delicious? Look no further than these Hershey’s Bliss® Chocolate Filled Crescent Rolls! Perfect for a cozy afternoon treat or a special gathering, these rolls are sure to impress. Let’s dive into the recipe!
Hershey’s Bliss® Chocolate Filled Crescent Rolls
These chocolate-filled crescent rolls are a wonderful combination of flaky pastry and rich, creamy chocolate. You can whip them up in no time, making them an ideal choice for unexpected guests or a sweet indulgencer on a lazy weekend afternoon.
Ingredients
- 1 can of refrigerated crescent rolls
- 1 package (8 oz) of Hershey’s Bliss® chocolates
- 1 egg (beaten, for egg wash)
- Sugar (for sprinkling on top)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of refrigerated crescent rolls and carefully unroll the dough onto a clean, flat surface.
- Separate the dough into triangles along the pre-marked lines.
- Place one piece of Hershey’s Bliss® chocolate at the wide end of each triangle.
- Roll the crescent rolls from the wide end down to the pointed end, wrapping the chocolate securely within the dough.
- Place the rolled crescents on the prepared baking sheet, leaving a bit of space between each one.
- Brush the tops of the rolls with the beaten egg to give them a lovely golden color as they bake.
- Sprinkle a little sugar over the tops for extra sweetness and crunch, if desired.
- Bake the rolls in the preheated oven for 12-15 minutes or until golden brown and puffed up.
- Once baked, remove them from the oven and let them cool slightly before serving. Enjoy warm!
These Hershey’s Bliss® Chocolate Filled Crescent Rolls are best served while they’re still warm, allowing the chocolate to melt in your mouth with every bite. They’ll certainly become a favorite in your household! Grab your ingredients, gather the family, and enjoy making these delightful treats together. Happy baking!